Featuring refined, eclectic cuisine with French and Asian influences, created by Michelin-trained chefs, and executed to perfection.
Our exclusive chef’s table in the heart of the action is located inside Amorette’s kitchen. Reserve this private table to experience an intimate, multi-course, blind tasting menu prepared just for you by executive chef Daniel LeBoon and his talented culinary team. The chef's table accommodates up to 8 guests. Please contact General Manager Mike McCoy at 717.941.7710 for reservations.